Oct 13, 2023
IIn 2012, The Apollo began serving contemporary Greek cuisine to hungry customers in Sydney. For the last decade, they’ve expanded to include two Greek and two Japanese concepts between Sydney and Brisbane. As their portfolio grew, and the restaurants got busier, the group needed a way to more efficiently expedite table turns and offer personalised service at scale.
IIn 2021, after discovering SevenRooms through a neighbouring restaurant, The Apollo Group adopted the platform across all four locations. In this case study you’ll hear how The Apollo’s managers used SevenRooms to: