Nov 29, 2021
Since opening as a small music venue in October 2016, Flat Iron Square has blossomed into a 40,000 sq ft food, drink and entertainment hub with concepts ranging from food stands and sit-down restaurants, to cocktail dens, wine bars and their eponymous beer garden. In an effort to increase cover counts across the board and begin accepting table reservations in the beer garden for the first time, the team turned to SevenRooms.
In this case study, you’ll hear from Flat Iron Square’s reservations & booking manager about how they used SevenRooms to: